5 Sustainable Seafood Stories that Caught My Eye

Hi sustainable seafood geeks and ocean-lovers, While I wait for “official” news from SP about the release of Eating Salmon, I’m dreaming of warmer days, developing Alaska Weathervane Scallop recipes for Powerhouse Growers, and writing the chapter synopsis for my thriller novel, Thornton Park. And no. It’s not a story about death by fish. Although I […]

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